I thought I'd show you serfs how we make grilled cheese in the one percent -- or, rather, how our butlers make our grilled cheese for us. A "one-percenter" contains freshly grated Vermont cheddar and one thin slice of ham squished in between two thinly sliced pieces of whole wheat bread, coated in butter.
Grated cheddar.
Thinly sliced whole wheat bread.
On the griddle.
Maybe if you save a couple years' salary you can afford such a luxury. As you can see in the first picture, they end up looking like gold, which is what I'm accustomed to. Until next time, long live unrestrained capitalism.
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